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Ingredients
- 1 lb Imitation crabmeat, shredded
- 1 1/2 c. Frzn shredded hash brown potatoes, thawed
- 2 x Large eggs
- 1 c. Bread crumbs
- 1 tsp Seafood seasoning
- 1/2 tsp Onion pwdr
- 1/2 tsp Salt
- 1/8 tsp Black pepper
- 3 Tbsp. Vegetable oil
Directions
- In a large bowl, combine all the ingredients except the oil; mix well then form into 12 patties. In a large skillet, heat the oil just till warm (not smoking) over medium heat. Add in the patties and pan-fry for 3 to 4 min per side, till golden.
- NOTE: If you want to get more of the taste and texture of authentic crab cakes without breaking the bank, you can shred a small can of real crabmeat and mix it in, too! And if desired yours the traditional way - with a little "heat" - go ahead and add in a few shakes of warm pepper sauce before forming the patties.
- NOTES : 12 patties
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1640 | |
| Calories from Fat 566 | 35% |
| Total Fat 63.87g | 80% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 1.05g | |
| Cholesterol 821mg | 274% |
| Sodium 3672mg | 153% |
| Potassium 2953mg | 84% |
| Total Carbs 135.45g | 36% |
| Dietary Fiber 9.4g | 31% |
| Sugars 7.88g | 5% |
| Protein 126.53g | 202% |
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