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Crab Hell, The Ultimate Deviled Eggs Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cut each egg in half (lengthwise). Remove yolks, mash them and add in the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into small flakes and add in. Heap the egg whites with the mix and garnish with paprika. Next time: Double the recipe! These evaporate!

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