Crab Fritters (Alcapurrias) Recipe

click to rate
0 votes | 6202 views
Servings: 12

Ingredients

Cost per serving $1.41 view details

Directions

  1. To make masa, grate bananas and taro root with a hand grater and place in a large bowl. Add in flour and mix well. Add in water a little at a time. Season with salt and set aside.
  2. To make the stuffing, saute/fry onion and pepper in oil for approximately 1 minute. Add in tomatoes and cook till all liquid has evaporated. Add in white wine and cook till liquid has evaporated. Add in cilantro and chipotle. Season and cold. Add in crabmeat.
  3. To make dumplings, grease a small plate and spread 2 Tbsp. of the masa over it. Place 1 Tbsp. of the stuffing on top of the spread masa, and cover with 2 more Tbsp. of the masa mix. Roll into a cylinder shape, and slide off plate into a skillet with 1 1/2 inches of warm oil. Fry till golden and sprinkle with salt and pepper.
  4. This recipe yields 16 servings.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 101  
Calories from Fat 6 6%
Total Fat 0.67g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 347mg 14%
Potassium 329mg 9%
Total Carbs 13.33g 4%
Dietary Fiber 1.4g 5%
Sugars 5.01g 3%
Protein 8.94g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment