Crab And Apple Coleslaw Recipe

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0 votes | 1568 views
Servings: 2

Ingredients

Cost per serving $4.33 view details
  • 2/3 c. Mayonnaise
  • 1 Tbsp. Rice vinegar
  • 1 Tbsp. Sugar
  • 2 Tbsp. Heavy cream Juice of 1 lemon Salt and pepper to taste
  • 1/2 head Green cabbage coarsely grated
  • 1/3 c. Carrot grated
  • 1/3 c. Red bell pepper thinly sliced
  • 1 x Green apple not peeled, diced
  • 1/2 lb Cooked crab meat
  • 1/2 x Red apple thinly sliced

Directions

  1. In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt, and pepper. Add in cabbage, carrot, bell pepper, green apple and toss. Next, add in half of the crab meat and toss gently.
  2. Place portion on plate, and top with remaining crab. Garnish with apple slices.
  3. Serves 2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 2 servings
Calories 722  
Calories from Fat 562 78%
Total Fat 63.55g 79%
Saturated Fat 8.9g 36%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 778mg 32%
Potassium 588mg 17%
Total Carbs 15.32g 4%
Dietary Fiber 2.0g 7%
Sugars 12.59g 8%
Protein 23.79g 38%
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