Couscous with Herbs and Lemon Recipe

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1 vote | 375 views
 

Ingredients

  • meat or even keep it vegetarian and add some spinach or other vegetables like roasted
  • squash, carrots, or zucchini. You can really do a lot of things with this
  • recipe but I really love it as a side dish.
  • Ingredients:
  • 1 medium onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic medium cloves, minced
  • 3/4 cup water
  • 1 1/4 cups low-sodium chicken broth (10 fl oz)
  • 1 (10-oz) box couscous (1 1/2 cups)
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped fresh basil
  • 1 tablespoon fresh lemon juice, or to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1374g
Calories 1502  
Calories from Fat 284 19%
Total Fat 32.3g 40%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 344mg 14%
Potassium 2948mg 84%
Total Carbs 252.53g 67%
Dietary Fiber 24.5g 82%
Sugars 10.4g 7%
Protein 54.0g 86%
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