Asian vegetables recipes
All recipes » Vegetables » Asian
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Dec 2010 Advanced |
1 vote
2417 views
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Beetroot Cutlet / Tikki / PatticeIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot… |
Mira
Jun 2012 Advanced |
1 vote
4832 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & UmeboshiAn easy Japanese vegan seasonal recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
3281 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
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Easy Summer Salad: Zucchini, Grapefruit & Dill SaladAs I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2222 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
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ZUcchini and Potato in Soy sauce MarinadeZucchini is a very versatile vegetable that can be paired with all kinds of other ingredients. |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2787 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2009 views
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3399 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceAubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2054 views
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Vegan Chinese Carrot SaladChinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4558 views
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Egg Currymulligatawny influences |
tigerfish
Apr 2010 Intermediate |
1 vote
1428 views
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Wom Bok SaladWom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a… |
Kiwi Louise
May 2010 Intermediate |
1 vote
4088 views
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Tamago (Omelete)Tamago (Omelete) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
1938 views
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Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Sep 2010 Intermediate |
1 vote
2393 views
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