Asian vegetables recipes

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Harusame Salad

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Suzi
Mar 2011
Intermediate
3 votes
10704 views
Onion Bahjis

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

Nina Timm
Sep 2010
Advanced
2 votes
17660 views
Chinese Garlic Recipe-Braised Turtle Rim with Garlic

Chinese Garlic Recipe-Braised Turtle Rim with Garlic

Chinese Garlic Recipe-Braised Turtle Rim with Garlic This dish has been appeared at the State Banquet on…

hcgarlic
Apr 2011
Beginner
2 votes
3402 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5086 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
9082 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
5475 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3122 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
7711 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
4291 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3253 views
Chinese Tomato Salad

Chinese Tomato Salad

So easy......& So good.

Chef Feiny www.feintastingfoods.com
Jan 2011
Advanced
2 votes
3441 views
Crispy Bittergourd Fried

Crispy Bittergourd Fried

BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it…

Malaysian Delicacies
Mar 2010
Intermediate
1 vote
1585 views
Eggplant Sauce

Eggplant Sauce

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
1954 views
Steamed Cabbage Rolls

Steamed Cabbage Rolls

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do…

foodlover
Jan 2011
Intermediate
1 vote
6433 views
Chinese Garlic Recipe-Garlic Chicken

Chinese Garlic Recipe-Garlic Chicken

“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+…

hcgarlic
Apr 2011
Beginner
1 vote
9740 views