- Dinner Party (21)
- Picnic (18)
- Birthday party (16)
- Winter (14)
- Cocktail party (12)
- BBQ party (12)
- Christmas (8)
- Cinco de Mayo (5)
- Easter (6)
- Fall (9)
- Father's Day (11)
- Halloween (1)
- Hanukkah (4)
- July 4th (4)
- Labor Day (4)
- Mardi Gras (3)
- Memorial Day (3)
- Mother's Day (8)
- New Year (9)
- Oktoberfest (3)
- Passover (5)
- Purim (1)
- Ramadan (10)
- Rosh Hashanah (3)
- Sporting events (4)
- Spring (7)
- St Patrick's Day (2)
- Sukkot (3)
- Summer (10)
- Thanksgiving (9)
- Valentine's Day (11)
- Weddings (8)
- « See less
- See all »
Asian vegetables recipes
All recipes » Vegetables » Asian
Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Mar 2011 Intermediate |
3 votes
10704 views
|
|
Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Sep 2010 Advanced |
2 votes
17660 views
|
|
Chinese Garlic Recipe-Braised Turtle Rim with GarlicChinese Garlic Recipe-Braised Turtle Rim with Garlic This dish has been appeared at the State Banquet on… |
hcgarlic
Apr 2011 Beginner |
2 votes
3402 views
|
|
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5086 views
|
|
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
9082 views
|
|
Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5475 views
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3122 views
|
|
Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
|
|
VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
4291 views
|
|
Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3253 views
|
|
Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3441 views
|
|
Crispy Bittergourd FriedBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it… |
Malaysian Delicacies
Mar 2010 Intermediate |
1 vote
1585 views
|
|
Eggplant Sauce
|
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1954 views
|
|
Steamed Cabbage RollsCabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do… |
foodlover
Jan 2011 Intermediate |
1 vote
6433 views
|
|
Chinese Garlic Recipe-Garlic Chicken“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+… |
hcgarlic
Apr 2011 Beginner |
1 vote
9740 views
|