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Add a photoThis recipe is for starter, easy and quick to make.
Ingredients
- 10 fresh pumpkin flowers (only petals)
- 2/3 cup Gram flour (besan)
- 1 teaspoon chilli powder
- 1 teaspoon salt
- 1 cup water
- Oil for deep-frying
- Coriander leaves finely chopped
Directions
- 1) Remove the calyx and the centers of flowers, keeping only the petals and
- 2) Wash the petals in warm water.
- 2) Make a thick batter of all the ingredients, except the petals.
- 3) Dip each petals into the batter, shaking off excess, and deep-fry.
- 4) You can use kitchen tissue paper for removing excess oil.
- 5) Garnish with coriander leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 38mg | 1% |
| Total Carbs 16.31g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 2.25g | 4% |
