Pumpkin flowers fry (bajji) Recipe

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1 vote | 275 views

This recipe is for starter, easy and quick to make.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.12 view details
  • 10 fresh pumpkin flowers (only petals)
  • 2/3 cup Gram flour (besan)
  • 1 teaspoon chilli powder
  • 1 teaspoon salt
  • 1 cup water
  • Oil for deep-frying
  • Coriander leaves finely chopped

Directions

  1. 1) Remove the calyx and the centers of flowers, keeping only the petals and
  2. 2) Wash the petals in warm water.
  3. 2) Make a thick batter of all the ingredients, except the petals.
  4. 3) Dip each petals into the batter, shaking off excess, and deep-fry.
  5. 4) You can use kitchen tissue paper for removing excess oil.
  6. 5) Garnish with coriander leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 78  
Calories from Fat 3 4%
Total Fat 0.31g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 591mg 25%
Potassium 38mg 1%
Total Carbs 16.31g 4%
Dietary Fiber 0.8g 3%
Sugars 0.1g 0%
Protein 2.25g 4%
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