Asian vegetarian passover vegetables recipes

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ChOkHa Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…	Sangeeta Shah Apr 2013 Advanced	1 vote 2854 views
Eggplant Stir Fried With Curry Leaves & Saffron tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2656 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views

Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2982 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1798 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1647 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views
Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views