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Vegetarian winter boil vegetables soups, stews & chilis recipes

All recipes » Soups, stews & chilis » Vegetables » Vegetarian » Boil » Winter

	Creamy Lentil and Broccoli Soup This is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this…	John Spottiswood Nov 2011 Advanced	8 votes 2 reviews 4 comments 4074 views
	Famous Nagano Kabucha & Shitake Soup When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…	John Spottiswood Nov 2010 Advanced	6 votes 1 review 3 comments 7490 views
	Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Jan 2012 Professional	3 votes 1 review 7719 views

	Moroccan Split Pea Soup This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has…	John Spottiswood Oct 2012 Advanced	3 votes 1 review 2 comments 7226 views
	Peter Parker's Pea Soup from Ina Garten This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…	Judy Fisher Dec 2012 Intermediate	1 vote 3130 views
	Pumpkin Soup Pumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to…	Mira Oct 2012 Advanced	1 vote 3402 views
	Smashed Squash Soup with Mascarpone Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall…	Phil Jan 2011 Intermediate	1 vote 2321 views
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2813 views
	Tomato Vegetable Soup Soothingly "yummo" for cozy and comfy weather.	Navaneetham Krishnan May 2014 Intermediate	1 vote 2210 views
	Corn Soup It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.	Barbara Ferrell Jan 2017 Intermediate	1 vote 1199 views