North american fall soups, stews & chilis recipes

Tex-Mex Meatball Soup

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…

Cream of Vegetable Soup

A good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie…

Salmon and Vegetable Chowder

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit…

Californio's Chilled Tomatillo Soup

This soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you…

Cannellini Bean & Vegetable Soup with Garlic

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked…

Lentil soup

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

Homemade Chicken Noodle Soup

A must for a cold winter's night.

White Bean & Garlic Soup

Corn Chowder with Crab

You can choose to leave the crab out if you want

Minestrone Soup

I made a Minestrone Soup that came with the Wolfgang Puck Pressure Cooker.Note: if you do not have a pressure cooker, one of my friends made this on…

Vegan Cream of Spinach Soup

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about…

BEEF AND BLACK BEAN CHILI WITH CHIPOLTE AND AVOCADO

think this is the first time I have ever made chili with an actual recipe. NO BULL, usually I just throw what I…

Smashed Squash Soup with Mascarpone

Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall…

Turkey Chili

Black Bean Soup