North american fall soups, stews & chilis recipes

Crockpot Potato and Corn Chowder

Crab Chowder

Corn Chowder with Crab

Chicken Veggie Soup

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Black Bean Soup

Turkey Chili

Smashed Squash Soup with Mascarpone

Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall…

Black Bean and Butternut Squash Stew

This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.

NAVY BEAN SOUP

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

BEEF AND BLACK BEAN CHILI WITH CHIPOLTE AND AVOCADO

think this is the first time I have ever made chili with an actual recipe. NO BULL, usually I just throw what I…

Cream of Potato and Onion Soup

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring…

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Southwest Chicken Chili

An extremely Delicious Chili Recipe From Chilis Restaurants. This wonderful chili recipe has a little bit of it all. But don't let the ingredients…

Vegan Cream of Spinach Soup

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about…