Labor day side dishes recipes
All recipes » Side dishes » Labor Day
Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2304 views
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Macaroni & CheeseThis recipe is from South Georgia --Enjoy!!! |
Embers
Feb 2014 Advanced |
1 vote
2726 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1798 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1647 views
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Mango & Cucumber Yoghurt SaladA save light meal for good to goodness. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2200 views
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Chilli Petai (Stink Beans) With Anchoviespetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime… |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
1996 views
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Pasta SaladCold pasta salad |
ROSE BATTAGLIA
Oct 2010 Intermediate |
1 vote
2622 views
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Mac & Cheese
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Chef Smith
May 2011 Professional |
1 vote
1329 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Pineapple HeavenMy boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help. |
kaitlyn
Sep 2010 Intermediate |
2 votes
1662 views
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Grilled Garlic Maters
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Chef Smith
May 2011 Professional |
1 vote
1123 views
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Potato saladI have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four… |
Candice Goodyear
Jul 2011 Intermediate |
1 vote
1704 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Jul 2012 Intermediate |
1 vote
1454 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
1902 views
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