French side dishes recipes costing less than $3.0 per serving added by professional chefs

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Cheese and Potato Nests courtesy: the little paris kitchen by rachel khoo	Chez la mere Nov 2013 Professional	1 vote 2584 views
gnocchi parisian These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…	Chez la mere Apr 2011 Professional	1 vote 2842 views
Sauce Diable Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms	Roland Passot Mar 2008 Professional	2 votes 1 review 11536 views