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Asian winter side dishes recipes with 200 or fewer calories

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All recipes » Side dishes » Asian » Winter » 200 or fewer calories

Cauliflower & Potatoes ~ Indian style I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…	Amos Miller Jan 2012 Professional	8 votes 4 reviews 13 comments 21525 views
Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views
Homemade White Butter You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…	Hina Gujral May 2014 Advanced	1 vote 1 comment 2724 views

Aloo Gobi-Cauliflower and Potatoes-Indian Style Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then…	shalini Jan 2012 Intermediate	1 vote 5185 views
Mackerel Fish Puttu (Shredded Fish Stir Fry) The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3964 views
Healthy Stuffed Bitter Gourd Boat with Minced Pork Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…	Blackswan Jan 2017 Advanced	1 vote 2 comments 4245 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3186 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views
Aloo Gobi Potatoes, cauliflower, green peas and spices.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3030 views
ChOkHa Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…	Sangeeta Shah Apr 2013 Advanced	1 vote 2854 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2982 views
Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2374 views