European fish seafood recipes

Sort: Popular Newest Rating
Show:
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Oct 2010
Advanced
1 vote
759 views
Smoked Salmon Bagel

Smoked Salmon Bagel

Smoked Salmon Bagel

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
467 views
Gravlax with Mustard Dill Sauce

Gravlax with Mustard Dill Sauce

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.…

Farrell May Podgorsek
Oct 2009
Advanced
1 vote
860 views
Rice and Crab salad fast and easy!

Rice and Crab salad fast and easy!

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,…

Helenscooking
Aug 2011
Intermediate
1 vote
479 views
Пряный лосось домашней посолки

Пряный лосось домашней посолки

Отличная нежная закуска из кеты домашнего посола с пряностями. Рыбка получается малосольной, мягкой и нежной, Просто тает во рту. Не используйте…

treder27
May 2013
Beginner
1 vote
158 views
Salmon marinated in blackberry

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Nollian
Jan 2011
Advanced
2 votes
493 views
Drunken Salmon

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Nollian
Jan 2011
Advanced
2 votes
645 views