European fish seafood recipes

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Gravlax with Mustard Dill Sauce This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.…	Farrell Podgorsek Oct 2009 Advanced	1 vote 1 comment 507 views
Smoked Salmon Bagel Smoked Salmon Bagel	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 101 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 104 views

Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Nollian Jan 2011 Advanced	2 votes 58 views
Drunken Salmon Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…	Nollian Jan 2011 Advanced	2 votes 144 views
Rice and Crab salad fast and easy! This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,…	Helenscooking Aug 2011 Intermediate	1 vote 34 views