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Singaporean main dish recipes
All recipes » Main dish » Singaporean
Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
Jul 2015 Advanced |
1 vote
3623 views
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SINGAPORIAN RICESubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food,… |
MARIA LOURDES V. LIPARDO-AYUB
Mar 2015 Advanced |
1 vote
7666 views
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Claypot Tofu
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BeautyMe Love Recipes
Apr 2014 Intermediate |
1 vote
2485 views
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Cashew Chicken with Capsicum
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BeautyMe Love Recipes
Apr 2014 Intermediate |
1 vote
1537 views
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Homestyle Fried Raddish CakeThis recipe was introduced to me by a friend from NZ. He loves Asian cuisine. I tried it and it was good. I did some adjustments with his… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2384 views
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Prawn In Coconut CreamThis recipe is from my mom. She used evaporated milk and coconut milk for this dish. Healthy version I guess. The taste, not much different though.… |
Raihana Ayob
Jul 2012 Intermediate |
1 vote
1458 views
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Have A Bowl Of Fragrant Pumpkin RiceI was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few… |
Blackswan
Aug 2011 Advanced |
1 vote
2595 views
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Making Your Koka Instant Noodles Come AliveMy son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the… |
Blackswan
Jul 2011 Advanced |
1 vote
2365 views
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Tasty Steamed Teochew Pomfret In FoilTo make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get… |
Blackswan
Jun 2011 Advanced |
1 vote
2260 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
May 2011 Advanced |
1 vote
2339 views
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Vallarai paruppu masiyalThe dish goes well with rice adding a spoon of ghee. This is a great healthy masiyal for kids and is recommended to feed them atleast once in a… |
Moms Times
Apr 2011 Professional |
1 vote
3923 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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My Drunken Fish FilletIt made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually… |
Marelie
Mar 2011 Intermediate |
1 vote
2071 views
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Baked Black Peppered Fish with Buttered OnionsLuckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he… |
Marelie
Mar 2011 Intermediate |
1 vote
5172 views
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