Making Your Koka Instant Noodles Come Alive Recipe

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My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle.

When we opened up the package at home, we were surprised that there were no seasonings inside; unlike other instant noodles. Errrr………so what do we do now?

I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided to cook the entire bag of shellfish & make Jon a dry noodle instead to go with it. Here’s what I did:

Prep time:
Cook time:
Servings: 1
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Ingredients

Cost per recipe $5.81 view details
  • 1 pkt Instant Noodles
  • 500g Frozen Mussels
  • 200g Cheesy Cocktail Sausages
  • 200g Arrabbiata sauce (spicy & tomato base)
  • 5 cloves of Garlic (thinly sliced)
  • 2 tbsp Extra-virgin Olive oil
  • 1 tsp Sesame oil
  • ½ tsp Salt/Pepper
  • ½ tsp Parsley flakes

Directions

  1. Cook the noodles in boiling water for about 3 mins. Drained & drizzle olive oil to prevent noodles from sticking.
  2. Heat about 1 tbsp of olive oil & sauteed garlic till fragrant. Add noodles, parsley flakes & seasonings. Mix well. Add sliced sausages & let cheese melt. Dish onto serving plate.
  3. Meanwhile, defrost mussels. Mix with Arrabbiata sauce & microwave mussels on med-high for about 6mins.
  4. Serve hot together with your Instant Noodles!
  5. Koka Purple Wheat Noodle is especially good as a cold noodle / salad dish too, to go with your favourite seasoning or dressings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 547g
Calories 729  
Calories from Fat 380 52%
Total Fat 42.78g 53%
Saturated Fat 6.53g 26%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 2597mg 108%
Potassium 1662mg 47%
Total Carbs 22.89g 6%
Dietary Fiber 0.4g 1%
Sugars 0.15g 0%
Protein 60.39g 97%
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