North american new year main dish recipes

EZ Lasagna My Way

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of…

Pasta Shells in white sauce with sausage, mushrooms and peas!

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make…

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Cheesy Chicken Enchiladas

My brother-in-law makes these all the time. His 5 year old daughter does everything but the grilling of the chicken so you know they are easy to…

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Québec Tourtière (Meat pie)

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

This is a typical, traditional Quebec meat stew, traditionally served…

Smoked Gouda Macaroni and Cheese

Jenny Craigs Italian Chicken Rolls

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken…

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Birria: Traditional Mexican Stew

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street…

Goat Cheese, Peach, and Arugula Pizza

This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in…

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…