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South east asian fall finger foods recipes

All recipes » Finger foods » South east asian » Fall

	Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Jun 2014 Intermediate	2 votes 4261 views
	Semperit Cookies Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2604 views
	Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 4128 views

	Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1 comment 8020 views
	Cornflakes Baked Chicken Wings Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 6487 views
	Fried Mushroom Rolls a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2989 views
	Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 4558 views
	Spiced Cauliflower Tempura Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp…	_sara_ Mar 2011 Intermediate	1 vote 3084 views
	Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views