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European valentine's day finger foods recipes

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	Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Nov 2013 Professional	1 vote 5117 views
	Anginetti: Lemon Drop Cookies Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.	Joanne Sep 2012 Intermediate	1 vote 9197 views
	Spanish Sushi “Cantabria en tu boca” Nigiri www.cantabriaentuboca.net	Aherrera Feb 2014 Advanced	1 vote 1 comment 6881 views

	Cherries stuffed with cream cheese and tuna	Aherrera Aug 2015 Advanced	1 vote 2856 views
	Fried Mozzarella Balls With Homemade Tomato Sauce A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…	Jenny Sep 2015 Intermediate	1 vote 3773 views
	AvoTato canape and ApriCream Canape Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…	Csthay Sep 2016 Intermediate	1 vote 1124 views
	Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1885 views
	Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
	Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith May 2011 Professional	1 vote 1766 views
	Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views