Mardi gras dips & spreads recipes added by professional chefs

All recipes » Dips & spreads » Mardi Gras

3 Way Cheese Ball Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	Chef Smith Aug 2010 Professional	2 votes 3148 views
Warm Spinach Artichoke Dip	Chef Smith Jan 2011 Professional	1 vote 2455 views
Warm Italian Spread	Chef Smith Feb 2011 Professional	1 vote 1592 views

Broccoli Dip	Chef Smith Aug 2010 Professional	1 vote 2356 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Smoked Salmon and Dill Cheesecake To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,…	Henry Moline Jan 2012 Professional	1 vote 2314 views
CHILE CHEESE DIP YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…	GARY ESTESS Aug 2015 Professional	1 vote 1707 views
Tuna Dip A savory chip dip for the tuna lover in your life.	JoyG Dec 2019 Professional	1 vote 480 views