Bake eggs desserts recipes

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Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
216 views
Gluten Free Angle food Cake

Gluten Free Angle food Cake

I would not invert the cake to cool as most Angel Food cake recipes say to do, as both times I did the cake just plopped out of the pan onto my…

Sharon
Sep 2014
Intermediate
1 vote
226 views
Lamingtons

Lamingtons

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
241 views
Marble Cake

Marble Cake

Attractive contrast of colors and yummilicious.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
258 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
333 views
Pumpkin cake.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
304 views
Coca-Cola Cake

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Navaneetham Krishnan
Jul 2014
Intermediate
2 votes
538 views
Dates And Sunflower Seed Cake

Dates And Sunflower Seed Cake

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
222 views
Pandan And Coconut Cupcakes

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
335 views
Lemon Pound Cake

Lemon Pound Cake

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries…

Hina Gujral
Mar 2014
Advanced
1 vote
605 views
Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
589 views
Traditional Christmas Fruit & Rum Cake

Traditional Christmas Fruit & Rum Cake

I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the…

Hina Gujral
Dec 2013
Advanced
1 vote
556 views
Creme Brulee

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Dave Forest
Dec 2013
Professional
1 vote
281 views
Peanut Butter Browndies

Peanut Butter Browndies

Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the…

Hina Gujral
Nov 2013
Advanced
1 vote
298 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Couple of months I haven’t tried any of the baking partners challenge.…

Nithaskitchen
Jun 2013
Advanced
1 vote
2063 views