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5-Ingredient Lemon Cake Recipe

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Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake.

There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest cooking methods you can use.

If you’re looking for more zing from this cake, add the zest to the curd. A honey drizzle over the top of the cake would be good too.

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Servings: 6
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Ingredients

Cost per serving $2.35 view details

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease and line the base and sides of a 7-inch springform tin with a baking paper
  3. In a food processor, add the flour, 2.5 oz of butter and 1 slightly beaten egg.
  4. Pulse until its crumbly.
  5. Divide the dough into two.
  6. Press one half of the dough into the base of the tin and set aside.
  7. Prepare the lemon curd by placing 1/2 cup lemon juice, 1/2 cup powdered sugar, slightly beaten egg and 2.5 oz butter in a saucepan.
  8. Stir continuously until thickened, on low heat.
  9. Pour the lemon curd onto the cake base.
  10. Top with the remaining crumble mix.
  11. Bake until golden brown for 30 minutes.
  12. Cool and remove from springform tin
  13. Dust with confectioners sugar and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 273  
Calories from Fat 184 67%
Total Fat 20.84g 26%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 159mg 7%
Potassium 41mg 1%
Total Carbs 20.93g 6%
Dietary Fiber 0.3g 1%
Sugars 19.96g 13%
Protein 2.37g 4%
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