North american winter desserts recipes with 400 or fewer calories
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Gingerbread Cupcakes with Cayenne Butter Cream
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Windle Grissett
Aug 2011 Professional |
1 vote
2727 views
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Banana Nut Cake with Black Walnut FrostingCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria… |
Salad Foodie
Aug 2011 Professional |
1 vote
8145 views
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Cinnamon Chocolate Chip Coffee Cake (adapted from All Recipes)The combination of the cinnamon and chocolate make for a delicious coffee cake. |
Bizzy
Jun 2011 Intermediate |
1 vote
3187 views
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Stuffed Apples
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Chef Smith
May 2011 Professional |
1 vote
1497 views
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Peanut Butter Pie
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Chef Smith
May 2011 Professional |
1 vote
2245 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
May 2011 Professional |
1 vote
1492 views
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Brown Butter Toffee Blondies
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Chef Smith
May 2011 Professional |
1 vote
1750 views
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Open Apple Tarts
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Chef Smith
May 2011 Professional |
1 vote
2062 views
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Applesauce Raisin Cookies
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BearNakedBaker
Apr 2011 Professional |
2 votes
2951 views
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
Apr 2011 Professional |
2 votes
8428 views
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Calypso BlondiesI so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat”… |
Adam Janowski
Apr 2011 Intermediate |
1 vote
13489 views
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Vegan Chocolate CupcakeA delicious cake without animal ingredients |
Ana araujo
Mar 2011 Intermediate |
1 vote
2412 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Peach CobblerThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his… |
maribeth carson
Mar 2011 Intermediate |
3 votes
5587 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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