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European spring desserts recipes with 300 or fewer calories costing less than $2.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Desserts » European » Spring » 300 or fewer calories

Italian Red Wine Cookies These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	Evelyn Scott Jan 2011 Advanced	3 votes 1 review 8410 views
Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Apr 2010 Advanced	1 vote 6955 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views

mango colada sweet dish	rajwinder Mar 2012 Intermediate	1 vote 1658 views
Butter Free Orange and Rosemary Cake This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.…	Hungry Jenny Oct 2010 Intermediate	2 votes 2584 views
Healthy Fruit and Nut bars Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…	Angie Wilkes Nov 2017 Intermediate	1 vote 2576 views
Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Mar 2015 Professional	1 vote 3237 views
Chocolate Peanut Butter Banana Biscotti This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts…	Culinary Envy Apr 2017 Advanced	1 vote 1415 views
Eggless Banana Loaf Cake Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…	Hina Gujral Nov 2016 Advanced	1 vote 1719 views
Berry Crunch Cupcakes These berry cakes have ground almonds in to add an interesting crunch to each bite!	Hungry Jenny Feb 2011 Intermediate	2 votes 2153 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views
Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi Apr 2012 Advanced	1 vote 1930 views
Tartlets with cream and fruit My tartlets! They are light and tasty!	Irene Jul 2011 Intermediate	3 votes 3553 views