European labor day desserts recipes
All recipes » Desserts » European » Labor Day
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Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
79 views
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Apr 2016 Professional |
2 votes
6252 views
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Dark Chocolate & Orange Cake with Chia SeedsA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I… |
Jenny
Oct 2015 Intermediate |
1 vote
2091 views
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Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
Sep 2015 Intermediate |
1 vote
2268 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Aug 2014 Advanced |
1 vote
7585 views
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Fast Cinnamon Yoghurt CakeThe yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with… |
Hina Gujral
May 2014 Advanced |
1 vote
6037 views
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Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
2398 views
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Shoo-Fly PieThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2896 views
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Nescafe Walnut TiramisuPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa… |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2628 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3151 views
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TiramisuNo cookin' just chillin' |
Karen Vivers
Dec 2013 Intermediate |
1 vote
2638 views
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English TrifleClassic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu! |
Karen Vivers
Dec 2013 Intermediate |
1 vote
2810 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Dec 2013 Professional |
2 votes
4041 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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