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European desserts recipes added by professional chefs
All recipes » Desserts » European
CICERCHIATA wreath for the HolidaysAn indulgence made of dainty, crunchy dough nuggets held together with flavoured honey…topped with candy… |
Foodessa
Dec 2018 Professional |
1 vote
1937 views
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rustic Meringue Spice cloud pastry cookiesAs light as air and tasty beyond expectation. For a dedicated post…refer to:… |
Foodessa
Dec 2018 Professional |
1 vote
2306 views
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roasted Sugar n Spice AlmondsA super easy roasted snack confection for the holidays. For a dedicated post…refer to:… |
Foodessa
Dec 2018 Professional |
1 vote
1957 views
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APPLE layered SPIRIT custard cakeA buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen… |
Foodessa
Nov 2018 Professional |
1 vote
2371 views
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Walnut Spice Financiers (Friands) mini cakesWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an… |
Foodessa
Nov 2018 Professional |
1 vote
1247 views
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Chocolate Walnut Orange Blossom Financiers (Friands) mini cakesWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an… |
Foodessa
Nov 2018 Professional |
2 votes
2415 views
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PEAR spice Espresso Coffee cake torte cakePEAR spice Espresso Coffee cake torte cake. NO electric beater required. For a dedicated post…refer to:… |
Foodessa
Apr 2018 Professional |
1 vote
3520 views
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
Feb 2018 Professional |
1 vote
3509 views
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Orange CrepesCrepes with an Orange filling and a delicious Orange Sauce |
B Innes
Oct 2017 Professional |
1 vote
1803 views
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Strawberry SconesBeing a fan of the Father Brown Mysteries on PBS I sought to find a good Strawberry scone recipe, and not finding one created my own I hope "award… |
B Innes
Jul 2017 Professional |
1 vote
2227 views
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)… |
Foodessa
Jul 2017 Professional |
1 vote
2744 views
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Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style)
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maria liberati
Jun 2017 Professional |
1 vote
1031 views
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Fresh Fig Crostata
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maria liberati
Jun 2017 Professional |
1 vote
1560 views
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)
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maria liberati
Jun 2017 Professional |
1 vote
1366 views
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A Quick Summer Peach Torte
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maria liberati
Jun 2017 Professional |
1 vote
506 views
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