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American bake desserts recipes costing less than $1.0 per serving
All recipes » Desserts » American » Bake
Vanilla cupcakesI've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks… |
Aspen Lee-Moulden
Jul 2008 Intermediate |
31 votes
73712 views
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Sugar Donut MuffinsA soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven. |
Reeni
Feb 2010 Intermediate |
21 votes
16584 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
May 2013 Professional |
17 votes
32011 views
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Rich Chocolate BrowniesThese brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count… |
Nancy Miyasaki
Oct 2009 Intermediate |
12 votes
17629 views
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Salad Foodie
Dec 2012 Professional |
12 votes
88394 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
Oct 2010 Advanced |
9 votes
13391 views
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Insanely Chocolaty CookiesPlain and simple... I think I just found the BEST tasting chocolate cookie ever and of course, I had to share it with you. Well I had a little… |
Daydreamer Desserts
Feb 2010 Intermediate |
8 votes
4845 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Nov 2010 Intermediate |
8 votes
10865 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
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Apple Custard Pie with Oatmeal CrustAdapted from: Vegetarian Times Magazine. This is a simple and delicious dessert. Enjoy and Have Love in… |
Catherine Pappas
Feb 2010 Intermediate |
7 votes
9929 views
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)During the off-season, when salmon aren’t readily available up north,… |
Kevin Olomon
Feb 2010 Professional |
6 votes
12477 views
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Pumpkin Dump CakeNovember finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie!… |
Carolinaheartstrings
Nov 2012 Intermediate |
6 votes
12709 views
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World's best chocolate cupcakesThese cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The… |
Nancy Miyasaki
Apr 2010 Intermediate |
6 votes
25439 views
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The best lemon bars you'll ever havethis is a very esay dessert to make and your friends and family will love it!! |
jody mccormick
Feb 2008 Intermediate |
6 votes
27008 views
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Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
Nov 2011 Professional |
5 votes
11982 views
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