Kid Friendly
Quick and Easy
Sugar Donut Muffins Recipe
A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven.
| Prep time: 20 minutes |
American
|
| Cook time: 18 minutes |
Servings: 10 |
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3/4 cup sugar
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1 large egg
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1 1/2 cups all purpose flour
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2 tsp baking power
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1/4 tsp salt
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1/4 tsp ground nutmeg
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1/4 cup vegetable oil
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3/4 cup milk (low fat is fine)
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1 tsp vanilla extract
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2 tbsp butter, melted
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1/2 cup sugar, for rolling
Directions
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Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil.
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In a large bowl, beat together sugar and egg until light in color.
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In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
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Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
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Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
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While muffins are baking, melt butter and pour remaining sugar into a small bowl.
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When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
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Makes 10 regular muffins or about 30 mini muffins.
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May 24, 2010 21:45