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Quick and easy North american bake eggs breakfast & brunch recipes
All recipes » Breakfast & brunch » North american » Eggs » Bake
Tomato and Feta StrataBread, tomatoes, eggs and feta in a one skillet strata. |
Annie Witkamp
Jan 2010 Advanced |
1 vote
2047 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Jan 2010 Intermediate |
1 vote
1439 views
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Bacon Mushroom QuicheThis is a crustless recipe. Good for low carb diets. |
Cena Zeo
Jun 2010 Intermediate |
1 vote
2278 views
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Breakfast Egg CupsGreat breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is… |
Margaret Lambert
Sep 2010 Intermediate |
1 vote
2199 views
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Brunch CupsGreat brunch or anytime appetizer recipe |
Debbieb
Jun 2011 Advanced |
1 vote
1384 views
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Make-Ahead Brunch CasseroleAn easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe… |
Laura Warnke
Sep 2011 Advanced |
1 vote
4075 views
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Creamy Scrambled EggsThese creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu.… |
Laura Warnke
Oct 2011 Advanced |
1 vote
2048 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Mar 2012 Intermediate |
1 vote
4906 views
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Dutch Oven PancakesThis is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as… |
Kelly Christensen
Mar 2012 Intermediate |
1 vote
2483 views
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Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2243 views
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Gluten free Breakfast PuddingUse up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices… |
Caryn Talty
Oct 2012 Intermediate |
1 vote
5078 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
1646 views
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Spinach and Cheese QuicheI use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good! |
Mellie Duffy
Feb 2013 Intermediate |
1 vote
2701 views
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Crescent Roll Breakfast BakeI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
4963 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
Oct 2013 Professional |
1 vote
6232 views
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