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Add a photoThese creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu.
Recipe Source: http://www.breakfast-and-brunch-recipes.com/creamyscrambledeggs.html.
Ingredients
- 18 eggs (1-1/2 dozen)
- 1-2/3 cup milk
- 1-1/4 teaspoons salt
- 1/2-cup butter (1 stick)
- 8 oz. cream cheese
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat together the eggs, milk and salt.
- Melt 1 stick of butter and pour into the bottom of a 9" x 13" baking pan. You may also melt this right in the pan in the oven, if you wish.
- Pour the egg mixture into the pan.
- Bake at 350 degrees for 20-25 minutes.
- Cut the cream cheese into small pieces and stir in to the hot egg mixture.
- Return to the oven and bake 10 more minutes.
- Remove from oven and let stand 5 minutes before serving.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 193 | 78% |
| Total Fat 21.8g | 27% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 463mg | 19% |
| Potassium 165mg | 5% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.9g | 2% |
| Protein 10.6g | 17% |
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