Thanksgiving bread recipes costing less than $3.0 per serving added by professional chefs
All recipes » Bread » Thanksgiving
Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
Dec 2020 Professional |
1 vote
656 views
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Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into… |
Salad Foodie
Nov 2014 Professional |
1 vote
10374 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
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Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
5227 views
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
Nov 2012 Professional |
2 votes
3703 views
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Elaine’s Decorative Harvest Sheaf LoafWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will… |
Elaine
Apr 2011 Professional |
1 vote
1377 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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Peanut Butter Bread
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Chef Smith
Feb 2011 Professional |
1 vote
1569 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Feb 2011 Professional |
1 vote
1931 views
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Golden Bacon Cornbread
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Chef Smith
Feb 2011 Professional |
1 vote
1661 views
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Cinnamon RollsI like extra filling so I make more of the filling |
Chef Smith
Feb 2011 Professional |
1 vote
1378 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Chef Smith
Nov 2010 Professional |
1 vote
2120 views
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Pumpkin Bread
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Chef Smith
Nov 2010 Professional |
2 votes
2123 views
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Pear and Apple Muffins
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Chef Smith
Nov 2010 Professional |
1 vote
1726 views
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