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American bake grains bread recipes with 400 or fewer calories

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All recipes » Bread » American » Grains » Bake » 400 or fewer calories

Half & Half Whole Wheat Bread (Machine or Hand-made) Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…	Salad Foodie Jan 2021 Professional	2 votes 711 views
Cornbread Waffles Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat…	Salad Foodie Oct 2019 Professional	1 vote 976 views
Leftover Oatmeal Raisin Nut Muffins Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…	Salad Foodie Sep 2017 Professional	1 vote 2158 views

Cheddar & Jalapeno Corn Bread Muffins Great for breakfast, lunch or dinner!	"Cheffie Cooks" Aug 2016 Advanced	1 vote 1947 views
Corn Bread Honey Squares Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes.	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1448 views
Lemon Corn Bread Muffins Great for the morning, afternoon, evening to snack on.	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1286 views
Whole Wheat Sandwich Thins (with bread machine dough option) Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…	Salad Foodie Apr 2015 Professional	3 votes 1 review 2 comments 11563 views
Overnight Refrigerator Yeast Rolls Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 10374 views
Honey Whole Wheat Bread This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from…	Julia Ann Souders Sep 2014 Intermediate	2 votes 2 comments 8948 views
Healthy Banana-Carrot Oat Nut Muffins I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and…	Jeani Coleman Jul 2014 Advanced	1 vote 2183 views
Cottage Cheese Dill Bread We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.…	Bob Vincent Nov 2013 Intermediate	2 votes 1 review 5573 views
Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Sep 2013 Professional	2 votes 1 review 3 comments 7249 views
Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Aug 2013 Professional	2 votes 1 review 1 comment 4560 views
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) This is baked whole grain bread at its best, and amply satisfies my yen…	Salad Foodie May 2013 Professional	1 vote 4952 views
Hot Cross Buns Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…	Salad Foodie Mar 2013 Professional	1 vote 3 comments 2560 views