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Kid friendly American fall bake bread recipes with 400 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Bread » American » Bake » Fall » 400 or fewer calories

Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views
Sweet Potato Bread with Cranberries A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility…	Julia Ann Souders Apr 2014 Intermediate	1 vote 4 comments 5288 views
Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie Jul 2013 Advanced	1 vote 2 comments 4280 views

Date and Nut Quick Bread Date and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream.…	Hina Gujral Jun 2014 Advanced	1 vote 3160 views
Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Aug 2013 Professional	2 votes 1 review 1 comment 4560 views
Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Sep 2013 Professional	2 votes 1 review 3 comments 7249 views
Pizza Muffins All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.	Rhodes Bake-N-Serv Sep 2014 Beginner	1 vote 2 comments 4290 views
Dark Chocolate Pumpkin Bread With Orange Glaze Icing This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze…	Now We're Cooking! Nov 2014 Intermediate	1 vote 2677 views
Chocolate Oatmeal Nut Muffins Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans,…	Salad Foodie Dec 2018 Professional	1 vote 1457 views
Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie Nov 2012 Professional	2 votes 1 review 3703 views
Healthier Pumpkin Muffins These spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later.	Geni Nov 2011 Intermediate	1 vote 3184 views
Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Mar 2014 Professional	1 vote 11301 views
Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki Dec 2010 Intermediate	2 votes 3041 views
Mom's Famous Zucchini Bread This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…	Denise Sherin Mar 2014 Advanced	1 vote 4874 views
Big Ole Southern Biscuits w/ Flax Seeds Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by…	Smokinhotchef Jan 2012 Advanced	1 vote 1 review 3216 views