Bake bread recipes

Cinnamon Pumpkin Crumble

9 Rhodes Anytime! Cinnamon Rolls 2 cups pumpkin pie mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Crumble: 1/2 cup butter, softened 1/2 cup…

Fun Amish Country Bread

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This…

Jo Rooney's Buttermilk Biscuits (from NYT)

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic…

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Coconut Oil Baking Powder Biscuits

I was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of…

Shaped Rolls

The perfect rolls for any occasion.

Dark Chocolate Pumpkin Bread With Orange Glaze Icing

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze…

Deep Dish Chicago Style Pizza

My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss…

Baking Powder Cheese Biscuits

A versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with…

Favorite Banana Nut Bread

From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!

Pizza Muffins

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Honey Whole Wheat Bread

This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from…

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

French Bread

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.