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Add a photo9 Rhodes Anytime! Cinnamon Rolls
2 cups pumpkin pie mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Crumble:
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup flour
1 cup old fashioned oats
1 cup chopped pecans
Drizzle:
1 packet cream cheese frosting (included with rolls)
1/4 cup caramel ice cream topping
Ingredients
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
Directions
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan.
- Combine pumpkin pie mix, cinnamon and nutmeg.
- Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes.
- Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 16 | |
| Calories from Fat 5 | 31% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 48mg | 2% |
| Potassium 44mg | 1% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.68g | 0% |
| Protein 0.64g | 1% |
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