North american valentine's day beef and meats recipes added by professional chefs

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Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 review 1 comment 8004 views
Open Faced Reuben Appetizer A great appetizer if your a Reuben sandwich lover read on!	Claudia lamascolo Mar 2013 Professional	2 votes 1 comment 3906 views
Bourbon Ribs Here is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy!	Claudia lamascolo Jul 2014 Professional	2 votes 2855 views

SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Jan 2013 Professional	1 vote 2577 views
Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
3 Ingredient Smoked Ham We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…	Patti Fisher Dec 2015 Professional	1 vote 4936 views
Cranberry Mustard Glazed Ham We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…	Patti Fisher Dec 2015 Professional	1 vote 1860 views