Quick and easy thanksgiving appetizers & snacks recipes with 400 or fewer calories
All recipes » Appetizers & snacks » Thanksgiving » 400 or fewer calories
Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
4061 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3941 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Feb 2014 Advanced |
1 vote
6881 views
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Tomato filled with sardines in olive oil.
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Aherrera
Feb 2014 Advanced |
1 vote
6101 views
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Cream of Cow cheese with anchovies
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Aherrera
Feb 2014 Advanced |
1 vote
3678 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
May 2014 Professional |
1 vote
2148 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Jun 2014 Professional |
1 vote
2363 views
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
Aug 2014 Professional |
1 vote
1674 views
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
Oct 2014 Professional |
1 vote
2221 views
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Cheese cornI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD… |
GARY ESTESS
Apr 2015 Professional |
1 vote
1757 views
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Jul 2016 Professional |
1 vote
7941 views
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