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Thanksgiving appetizers & snacks recipes with 100 or fewer calories added by professional chefs

All recipes » Appetizers & snacks » Thanksgiving » 100 or fewer calories

	Turkey stuffed jalapenos I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer	Daniel Brock Oct 2008 Professional	17 votes 15 reviews 1 comment 20994 views
	Quick Organic Guacamole Perfect guacamole for parties or whenever	dp Dec 2009 Professional	6 votes 1 review 2 comments 17346 views
	Banana Nut Appetizer These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.	Wendi Taylor Nov 2012 Professional	1 vote 5492 views

	How to mae black garlic On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…	chefgonin Jul 2016 Professional	1 vote 7941 views
	Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views
	Aaron's Guacamole This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself	J. Gino Genovesi Jan 2014 Professional	2 votes 2630 views
	Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. This is a recipe that you soke the meat after its all cooked it so good…	GARY ESTESS Apr 2018 Professional	1 vote 1303 views
	Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo Jan 2014 Professional	1 vote 3044 views
	SPECULOOS Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies	BearNakedBaker Jan 2011 Professional	1 vote 2422 views
	Garlic Butter for Seafood terrific on seafood of any kind	Claudia lamascolo Jun 2014 Professional	1 vote 1 comment 2363 views
	Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views