Fish appetizers & snacks recipes added by professional chefs

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Smoked Salmon served with Red Onion Salsa and Sour Cream	Ernesto Stefani Sep 2009 Professional	10 votes 1 review 1 comment 5302 views
Hamachi Salad on Sesame Melba Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma	Patrice Martineau May 2009 Professional	6 votes 6856 views
Parmesan tuna belly red	Gianfranco Pulina Feb 2012 Professional	6 votes 1 comment 2677 views

Pave of cod with spices, sauce and juice passion brandade	Lionel Beccat Feb 2010 Professional	5 votes 2651 views
In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…	Justin Thyme Jul 2010 Professional	4 votes 3 reviews 2 comments 8274 views
Crab Cake Crab Cake	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	4 votes 3 reviews 2 comments 8832 views
MALAYSIAN FISH BALLS Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…	Linda Tay Esposito Aug 2008 Professional	2 votes 1 review 2 comments 21662 views
Crab and Tomato Relish	Miriam Russell-Wadleigh Aug 2009 Professional	2 votes 1975 views
Hamachi Crudo with Sharlyn Melon and Mint Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…	Staffan Terje Mar 2008 Professional	2 votes 8068 views
Marinated Trevally A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	John Allred Jun 2011 Professional	2 votes 12974 views
CRISPY CALAMARI CRISPY CALAMARI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 1 review 3 comments 8001 views
Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1555 views
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.…	Linda Tay Esposito Jun 2008 Professional	1 vote 1 comment 9370 views
Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 12943 views
Fresh Corn Pancakes	Miriam Russell-Wadleigh Aug 2009 Professional	1 vote 3147 views