South east asian vegetarian mother's day appetizers & snacks recipes

All recipes » Appetizers & snacks » South east asian » Vegetarian » Mother's Day

Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Jun 2014 Intermediate	2 votes 4261 views
Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1 comment 8020 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views

Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 4128 views
Fried Pineapple Rolls The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 2971 views
Cauliflower Cutlet delicious and amazing crispy outer and inner soft bite.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2936 views
Crispy Fried Japanese Tofu With Soya Sesame Dip Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	Navaneetham Krishnan May 2013 Intermediate	1 vote 5962 views
Have A Glass Of “Unbeetable” Juice! Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…	Blackswan Jul 2010 Advanced	2 votes 1 review 4964 views