North american vegetables appetizers & snacks recipes added by professional chefs

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Broccoli Dip	Chef Smith Aug 2010 Professional	1 vote 2356 views
Roasted Corn and Wild Mushroom Salsa This is great side to grilled meats and fish. The mushrooms give it a wonderful earthy taste that pairs well…	wyochef Aug 2014 Professional	1 vote 2131 views
Zucchini Paancakes Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra…	B Innes Jul 2015 Professional	1 vote 1672 views

SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS Jun 2011 Professional	1 vote 1675 views
THE CUCUMBER THAT TASTE LIKE WATERMELON I ADDED SUGAR TO CUCUMBER ON FIRST DAY I FOUND THE FLAVOR THE 2 ND DAY IT REALY CAME OUT AND ON	GARY ESTESS Sep 2013 Professional	1 vote 1156 views
Artichoke Stuffed with Brie Wonderful appetizer for cool fall evenings.	Dominique Tougne Oct 2008 Professional	1 vote 4149 views
Cream of Cauliflower OR Cream of Broccoli Soup Because some relatives are diabetic or follow a low carb regemine, I prepare delcious cream soups without a…	Joan Jan 2011 Professional	1 vote 1858 views
Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 964 views