European cocktail party appetizers & snacks recipes added by professional chefs
All recipes » Appetizers & snacks » European » Cocktail party
Curt's Fresh Plum Tomato SauceTraditional sauce with using fresh plum tomatoes. |
curt iffert
Aug 2012 Professional |
1 vote
1860 views
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Smoked salmon pizzaSmoked salmon pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2323 views
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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
Mar 2013 Professional |
1 vote
2051 views
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Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3331 views
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Farinata, farinata... (Dormez-vous? Dormez-vous?)Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two… |
Marla
Feb 2017 Professional |
1 vote
1474 views
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Aug 2012 Professional |
2 votes
1995 views
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Mushroom and Goat Cheese Phyllo TrianglesA simple yet elegant appetizer. Recipe makes 32 triangles |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
6460 views
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Warm Italian Spread
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Chef Smith
Feb 2011 Professional |
1 vote
1592 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Aug 2012 Professional |
1 vote
1451 views
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Cheese palmiersSuper-quick cheesy treats to have with drinks |
Lemon Squeezy
Apr 2013 Professional |
1 vote
1388 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2027 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Sep 2012 Professional |
1 vote
1299 views
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Make Your Own Sundried TomatoesEasy and with the high cost they are very economical |
Claudia lamascolo
Oct 2015 Professional |
1 vote
1394 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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