European cocktail party antipasto recipes added by professional chefs

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Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred Jun 2011 Professional	2 votes 6012 views
Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views
Caesar Salad Caesar Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2343 views

Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
Pizza alla Campofranco la Pizza alla Campofranco, meno conosciuta della classica pizza napoletana, che era regina indiscussa di tutte le pizze. La Campofranco è una…	Ugo D'Orso Jul 2011 Professional	1 vote 1 review 1 comment 2460 views
tomato basil mozzarella tomato basil mozzarella	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 922 views
Farinata, farinata... (Dormez-vous? Dormez-vous?) Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…	Marla Feb 2017 Professional	1 vote 1474 views