Asian grains appetizers & snacks recipes

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BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Jul 2008
Professional
9 votes
31637 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Jan 2015
Advanced
1 vote
261 views
Rava Idli Sqaures

Rava Idli Sqaures

After living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian…

Hina Gujral
Aug 2014
Advanced
1 vote
306 views
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe

Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe

Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…

Foodybuddy
Apr 2013
Intermediate
1 vote
555 views
Oats and vegetable patties

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Renu Guru
Nov 2014
Intermediate
1 vote
150 views
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
Dec 2013
Intermediate
1 vote
318 views
puffed rice upma

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

gayathri
Jan 2013
Intermediate
1 vote
416 views
Soba gaki

Soba gaki

100%Buckwheat flour mush.

kiyoaki kato
Jun 2012
Intermediate
1 vote
524 views