Fried moong dal Recipe

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Easy and crispy snack

Cook time:
 
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Ingredients

  • Yellow split Moong dal- 1 cup
  • salt-to taste
  • Hing powder-1\2 tsp
  • Chat masala-1\4 tsp(optional)
  • oil-to deep fry

Directions

  1. 1.Wash the dal well and soak it in water for minimum 4 hours.It can be soaked over night too.(i soaked it for just 4 hrs).
  2. 2.Drain out water and spread it on a cloth for it to dry well.
  3. 3.Heat oil in a deep frying pan and add the dried dal in batches and fry them well.Be careful not to burn them.
  4. 4.Drain excess oil.Add salt ,hing and chat masala (if adding) mix it well.
  5. Cool and store or serve.
  6. Note:
  7. 1.After reaching the smoking point add the dal to fry,but while frying keep in low flame.
  8. for more details click here.http://babiscooking.blogspot.in/2013/12/moong-dal-snack-fried-moongdal-haldiram.html

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