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American summer shellfish appetizers & snacks recipes

All recipes » American » Appetizers & snacks » Shellfish » Summer

	Ceviche Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.	Chef Smith Feb 2011 Professional	1 vote 2052 views
	Beer-Boiled Shrimp & Red Sauce Any romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The…	Michael Douglas Oct 2011 Intermediate	1 vote 2 comments 2827 views
	Crazy Crunchy Jumbo Shrimp There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…	Smokinhotchef Jan 2012 Advanced	1 vote 1 review 4291 views

	MUSSELS STEAMED IN TEQUILA WITH LIME What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an…	Cecelia Heer Apr 2012 Advanced	1 vote 3382 views
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Jun 2013 Advanced	1 vote 9788 views
	Clam and Olive Dip Serve this with bagel or pretzel chips at your next football or tailgate party!	Robyn Savoie Oct 2013 Advanced	1 vote 3976 views
	Andra's Crab Dip After trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few…	Andra Kiser Jul 2010 Intermediate	1 vote 1 comment 2330 views
	Bacon Wrapped Pineapple Shrimp Great for a appitizer or a cocktail party.	Chef Smith Aug 2010 Professional	1 vote 2572 views
	Chipotle Bacon Shrimp Feeling Daring? Try this Flambe!	Chef Smith Sep 2010 Professional	1 vote 2996 views
	Classic Crab Cakes \| Old Fashioned Crab Crab Cakes For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…	Amrita Sep 2012 Intermediate	1 vote 4808 views
	Macadamia Coated Jumbo Shrimp Appetizers Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake…	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1513 views