Dinner party antipasto recipes

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How to Build a Perfect Appetizer Board Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers	Claudia lamascolo May 2018 Professional	2 votes 1861 views
Farinata, farinata... (Dormez-vous? Dormez-vous?) Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…	Marla Feb 2017 Professional	1 vote 1474 views
Cantaloupe & Minted Prosciutto	Chef Feiny www.feintastingfoods.com Jan 2011 Advanced	1 vote 1114 views

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 1880 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	2 votes 1908 views
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!	Sheryl Dennett May 2010 Intermediate	1 vote 1 review 4869 views
Stuffed Mushrooms This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!	Linda Oefelein Aug 2012 Professional	1 vote 2247 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views