Black Bean Soup Recipe

• 2-3 cans 15.5 oz. each, Goya Low Sodium Black Beans
• 3-4 C chicken stock.
• 2T Extra Virgin Olive Oil
• 1/2 medium yellow onion, chopped
• 1/2 ea red, green, orange, and yellow bell pepper, chopped
• 4T minced Garlic
• 1t Cumin
• 15 grape Tomatoes, cut into 4ths
• 3T fresh Cilantro
• 5ea celery sticks, chopped (including leaves)
• 12ea black and green olives, halved
• 1/4 box small shell pasta
• 3T tomatoe paste
• 3-4 splashes of hot sauce
• 1T Curry powder
• 1t Terragon
• 1/2C Ricotta Cheese
• Sour Cream (optional)

Directions